Learn how to make Frozen Cheese Corn Balls recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />Cheese and Corn Balls is a delicious appetizer recipe that you can prepare for your family and friends on occasions like kitty party, pot luck and even picnic. It is a yummy Fusion recipe which certainly rouses curiosity and hunger in anyone. The fried balls have a crispy crust and a soft core that just melts in your mouth. Try these Cheese and Corn Balls which with tomato ketchup, and enjoy this cheesy delight!<br /><br />Ingredients Used:- <br />4 tbsp Corn Flour<br />1 tbsp All-Purpose Flour<br />Salt (as per taste)<br />1 tsp Red Chilli Flakes<br />Water (as required)<br />4 Potatoes (boiled & grated)<br />½ cup Sweet Corn (boiled & crushed)<br />½ cup Sweet Corn (boiled)<br />½ cup Paneer (grated)<br />½ cup Processed Cheese (grated)<br />3 Green Chillies (chopped)<br />¼ cup Coriander Leaves (chopped)<br />1 tbsp Ginger Garlic Paste<br />1 tsp Red Chilli Flakes<br />Salt (as per taste)<br />3 tbsp Corn Flour<br />Oil<br />Mozzarella Cheese (cubes)<br />Bread Crumbs<br />Oil (for frying)
